ikkiichiyou
Honten
Japanese cuisine
The course is based on the idea of Japanese traditional cooking using the freshest seasonal ingredients. With about 20 dishes, the course is served with more than just the authentic Japanese cuisine by chef's skillful work and ideas.
We would like to entertain you with surprises and the excitement of guessing what is coming next or what kind of creation will be presented.
Reservation is required until 9pm, which can be made on the reservation page.
【Getting to the restaurant】
Subway Midosuji Line : Get off at the Namba station, take exit 25 and walk 4 minutes to the north
Nankai train Namba station : Take the north exit on the 1st floor and walk 9 minutes to the north
Subway Midosuji Line : Get off at the Shinsaibashi station, take exit 7 and walk 5 minutes to the south
321 meters from the Osaka Namba station
The restaurant is located on one of small streets across from the convenience store Mini Stop
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Prix Fixe Ikki
【assorted appetizers】
【assorted sashimi】
Assorted appetizers and assorted sashimi are served with about 5 different seasonal dishes with each of them cooked in a different way
【Simmered Dish】
The dish is served with the chef’s creation of which you have never seen
【Fish】
Prepared not only in the traditional Japanese way, but also in various different ways
【Meat】
Prepared by making the best use of the taste of meat itself
【Rice and others】
Cold buckwheat noodles in the hot season, seasoned rice in the cold season, or other kinds may be served
【Dessert】
Traditional Japanese dessert or other seasonal dessert
＊Prix Fixe menu differs from day to day. Please contact us if you have any requests.
Per person8,000JPY
Prix Fixe Ichiyou
【assorted appetizers】
【assorted sashimi】
Assorted appetizers and assorted sashimi are served with about 5 different seasonal dishes with each of them cooked in a different way
【Simmered Dish】
The dish is served with the chef’s creation of which you have never seen
【Fish】
Prepared not only in the traditional Japanese way, but also in various different ways
【Meat】
Prepared by making the best use of the taste of meat itself
【Rice and others】
Cold buckwheat noodles in the hot season, seasoned rice in the cold season, or other kinds may be served
【Dessert】
Traditional Japanese dessert or other seasonal dessert
＊Prix Fixe menu differs from day to day. Please contact us if you have any requests.
Per person10,000JPY
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Tables in restaurant
※All reserved tables sit close to each other.
※Please consult with staff for table requests.